Celebrate the Holidays

Spend the holidays in our cozy but spacious cabins with the ‘Holiday Special’, warm up by the fire pits in the garden and fully enjoy our special Christmas and New Year’s Eve menus prepared by the kitchen of The Unbound Restaurant through take away or delivery. Of course, in accordance with the latest COVID-19 safety measures from the RIVM.

Holiday Special

Cabin + 3-course menu + breakfast for €145,- p.p.


It’s everything you want to do this festive December month. Stay in one of our cabins and you’ll enjoy a 3-course menu (a la carte) from the kitchen of The Unbound Restaurant, with delicious seasonal dishes, through take away or delivery. In the morning, you can enjoy our Unbound breakfast baskets. Booking the Holiday Special is available for two guests and up, throughout December except for Christmas and NYE (see our dedicated Specials).

For bookings and reservations send an email to hi@unbound-amsterdam.com and let us know which dates you would like to stay, the amount of guests and your full name. Bookings are only confirmed when you receive an email with a booking confirmation.

Christmas Dinner | December 24-25-26

Start the holiday celebrations with champagne toast and enjoy a special Christmas menu in from the kitchen of The Unbound Restaurant through take away or delivery. For our wine-loving friends, we have a wonderful wine list to match. Simply let us know how you want to celebrate your Christmas at The Unbound when making your reservation.

Making a reservation for our ‘Christmas Dinner’ take away or delivery is only possible for hotel guests.
For reservations send an email to hi@unbound-amsterdam.com.

 
note: due to the latest COVID-restrictions the menu may subject to some changes, we’ll keep you informed at all times in case of any modifications

24 December – €65 p.p.
Onion soup served with a crouton and gruyere gratin
*
Burrata with roasted pumpkin and pickled beetroot
*
Slow roasted lamb shank, potato mash and lamb glaze
*
Chocolate cafe opera cake with vanilla crème anglaise
*
Optional: Selection of cheese with chutney
€12.50

25 December – €65 p.p.
Brown butter scallops with leek fondue and saffron
*
Beef Wellington served with baked potatoes, roasted seasonal vegetables and gravy
(also available as Fish Wellington or Portobello Wellington)
*
Fregola sarda with truffle
*
Unbound yuzu lemon pie and passion fruit coulis
*
Optional: Selection of cheese with chutney
€12.50

26 December – €55 p.p.
Mushroom soup with fennel
*
Big roast (outside) with coquette and lobster (!)
*
Fries and salad
*
Poached pear with spiced syrup and mascarpone cream

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